Ajimi or Dokumi? Meaning of Japanese Words for Tasting Food

In Japanese, there are several unique words that describe different ways of food tasting, namely, 味見 (あじみ, ajimi), 毒味 (どくみ, dokumi), つまみ食い (つまみぐい, tsumamigui), and 試食 (ししょく, shishoku). This article explains the meanings and differences of these words in details!Read Definition